Chef Ulrich Koherstein is the Group Director of Culinary Art for Destination KOHLER and Old Course Hotel Golf Resort & Spa. Koberstein oversees all culinary operation, front-of-house food and beverage operations at Destination KOHLER and Old Course Hotel Golf Resort & Spa.
As a national spokesperson from the Kitchens of Kohler restaurants and Kohler Kitchland Bath Group, Koberstein provides insight into culinary artistry, entertaining, products and kitchen design.
Koberstein holds an accounting degree from Technical University of Witwatersrand, South Africa, and attended the Cordon Bleu culinary school in London.
Brian Barnett is the Product Manager of Performance Showering for Kohler Co. In his role, Barnett is responsible for leading execution of short-and long-range marketing programs for the Performance Showering product areas.
Barnett joined Kohler Co. in 2005 and has been an integral part of the Performance Showering team, assisting in the strategy and product development of this fundamental and growing category.
Barnett holds a bachelor's degree in marketing from the University of Minnesota in Minneapolis and a master's degree in marketing from Georgia Institute of Technology in Atlanta.